Mesko Restaurant Group
  • 28-May-2018 to 01-Dec-2022 (PST)
  • Downey, CA, USA
  • Part Time

Position Summary

The dishwasher's primary responsibility is maintain clean, sanitary dishes, glasses and flatware. This role performs a series of kitchen functions including pots and pans washing, general maintenance, and storing food and non-food supplies.

Essential Duties and Responsibilities

  • Operate dishwashing equipment.
  • Wash, distribute and stock clean pots, pans, dishes, glasses and flatware.
  • Clean and sanitize equipment, work surfaces and BOH in accordance to cleaning schedules and procedures.
  • Empty trash cans.
  • Performs cleaning side work as assigned.
  • Maintain dish station in safe and sanitary condition.
  • Maintain BOH as clean, stocked and well-organized.
  • Assists in overall ongoing maintenance of facility.
  • Supports kitchen staff in other duties as required.
  • Follow safety regulations.


Mesko Restaurant Group
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