Mesko Restaurant Group
  • 27-Oct-2018 to 26-Dec-2018 (PST)
  • Downey, CA, USA
  • Part Time

Position Summary

The expeditor's primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation.  The expeditor directs the food runners and service staff to deliver completed orders.  The expeditor is the food voice for the front of house.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Ensure menu items are prepared to guest's order specifications.
  • Finalizes plate presentation.
  • Displays depth of menu knowledge.
  • Aware of items out of stock, back in stock, and limited quantities.
  • Stocks POS supplies, expeditor supplies, to go supplies, silverware and plateware.
  • Performs cleaning side work as assigned.
  • Supports waiters and kitchen staff in other duties as required.
  • Take care of the needs of all guests at all times.

 

Mesko Restaurant Group
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